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Zesty Lemon Glazed Shortbread Cookies

Zesty Lemon Glazed Shortbread Cookies That Brighten Your Day

Delight in these Zesty Lemon Glazed Shortbread Cookies, a perfect blend of creamy texture and citrusy flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup granulated sugar
  • 2 tablespoons fresh lemon zest Use organic lemons for best taste.
  • 1 cup unsalted butter Softened to room temperature.
  • 1 tablespoon fresh lemon juice Freshly squeezed.
  • 1 teaspoon pure vanilla extract High-quality for best results.
  • 2 cups all-purpose flour Substitute with gluten-free blend if needed.
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 tablespoon coarse sparkling sugar Optional, for garnish.
For the Icing (Optional)
  • 2 cups confectioners’ sugar Sifted.
  • 2 tablespoons fresh lemon juice Freshly squeezed.
  • 2 tablespoons milk Adjust for desired consistency.
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon zest For garnish, optional.

Equipment

  • Food Processor
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Pulse the granulated sugar and fresh lemon zest in a food processor until moist and fragrant. Cream in softened unsalted butter for about 3 minutes until light and airy. Mix in fresh lemon juice and vanilla extract. Gradually add flour, cornstarch, and salt until a soft dough forms, then roll out to 1/4 to 1/2 inch thick. Chill for at least 3 hours.
  2. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper. Cut desired shapes from chilled dough and sprinkle with coarse sparkling sugar if desired. Bake for 14-15 minutes until edges are set and lightly golden. Cool on the sheet for 10 minutes before transferring to a rack.
  3. Prepare the icing by whisking together sifted confectioners’ sugar, lemon juice, milk, and vanilla extract until smooth. Dip tops of cooled cookies in icing, letting excess drip off.
  4. While icing is wet, sprinkle fresh lemon zest over cookies. Arrange on a platter and allow the glaze to set for a few minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 30mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for at least 3 hours to maintain shape. Use organic lemons for zesting for the best flavor.

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