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Zesty Lemon Glazed Shortbread Cookies

Zesty Lemon Glazed Shortbread Cookies That Brighten Your Day

These Zesty Lemon Glazed Shortbread Cookies combine a buttery texture with a refreshing citrus punch, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup granulated sugar Adds sweetness and helps with the texture.
  • 1 tablespoon fresh lemon zest Use the zest from organic lemons for the best taste.
  • 1 cup unsalted butter Ensure it's softened to room temperature.
  • 2 tablespoons fresh lemon juice Use freshly squeezed for the most vibrant taste.
  • 1 teaspoon pure vanilla extract Opt for high-quality vanilla for best results.
  • 2 cups all-purpose flour For gluten-free options, substitute with a gluten-free blend.
  • 1 tablespoon cornstarch Ensures a tender, melt-in-your-mouth texture.
  • 1/4 teaspoon salt A pinch enhances other flavors.
  • 1/4 cup coarse sparkling sugar Optional, adds glamour and crunch on top.
For the Icing (Optional)
  • 1 cup confectioners’ sugar Sifted for a smooth glaze that perfectly coats cookies.
  • 2 tablespoons fresh lemon juice Freshly squeezed is best for robust flavor.
  • 2 tablespoons milk or heavy cream Adjust for the desired consistency.
  • 1 teaspoon pure vanilla extract Deepens overall flavor in the icing.
  • 1 teaspoon fresh lemon zest For garnish, adds color and zesty finish.

Equipment

  • Food Processor
  • mixing bowl
  • baking sheets
  • Cookie cutter
  • whisk

Method
 

Step-by-Step Instructions
  1. Start by pulsing the granulated sugar and fresh lemon zest in a food processor until moist and fragrant. Transfer to a mixing bowl and cream in softened unsalted butter for about 3 minutes until light and airy.
  2. Mix in fresh lemon juice and pure vanilla extract until well combined. Gradually mix in all-purpose flour, cornstarch, and salt on low speed until a soft dough forms.
  3. Roll out to 1/4 to 1/2 inch thickness on floured parchment paper. Chill the dough for at least 3 hours to firm it up.
  4. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper. Cut out desired shapes from chilled dough and sprinkle with coarse sparkling sugar if desired.
  5. Bake for 14-15 minutes, or until edges are set and slightly golden. Let cool on sheet for 10 minutes before transferring to a cooling rack.
  6. To prepare the icing, whisk together sifted confectioners’ sugar, fresh lemon juice, milk, and pure vanilla extract until smooth and pourable. Adjust consistency as needed.
  7. Once cookies are cooled, dip tops into icing, allowing excess to drip off. Sprinkle fresh lemon zest on top while icing is still wet.
  8. Arrange cookies on a serving platter allowing glaze to set for a few minutes before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 7gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Use organic lemons for zesting for a brighter and more vibrant flavor.

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