Gather all the ingredients for your Mediterranean Lemon Feta Dip, ensuring they are at room temperature.

In a food processor, combine crumbled feta, Greek yogurt, mayonnaise, lemon zest, lemon juice, and garlic. Pulse until smooth and creamy.

With the food processor running, slowly drizzle in the olive oil and continue blending until fully incorporated.

Transfer the dip to a serving bowl and smooth the top with a spatula.

Create a gentle swirl on the surface using the back of a spoon for presentation.

Drizzle olive oil on top and sprinkle with fresh dill and black pepper before serving.

If preparing in advance, cover and chill for at least 30 minutes before serving.