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Orange Creamsicle Loaf Cake

Zesty Orange Creamsicle Loaf Cake That Brightens Your Day

This Orange Creamsicle Loaf Cake captures bright citrus flavors intertwined with vanilla, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Gluten-free blend can be used as a substitute.
  • 2 teaspoons Baking Powder Ensure it's fresh for best results.
  • 1 teaspoon Baking Soda Helps balance acidity from orange juice.
  • 0.5 teaspoon Salt Sea salt or kosher salt can be substituted.
  • 0.5 cups Unsalted Butter Melted coconut oil can be an alternative.
  • 1 cup Granulated Sugar Can substitute with cane sugar or sugar alternative.
  • 2 large Eggs Flax eggs can work for a vegan version.
  • 2 tablespoons Orange Zest Use fresh zest for optimal taste.
  • 0.5 cups Fresh Orange Juice Aim for 100% juice.
  • 0.5 cups Buttermilk Substitute with milk mixed with lemon juice or vinegar.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different flavor.
For the Glaze
  • 1 cup Powdered Sugar Can be replaced with a sugar alternative.
  • 2 tablespoons Additional Orange Juice Skip for a thicker glaze.

Equipment

  • Loaf pan
  • mixing bowls
  • electric mixer
  • whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Add in eggs one at a time, then blend in orange zest, fresh orange juice, and vanilla extract.
  5. Gradually add dry ingredients alternately with buttermilk until just combined.
  6. Pour batter into the prepared loaf pan and bake for 45 to 55 minutes.
  7. Cool the loaf in the pan for 10 minutes before transferring to a wire rack.
  8. Whisk together powdered sugar, additional orange juice, and vanilla extract for the glaze.
  9. Drizzle the glaze over the cooled loaf cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 7mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for best results and avoid overmixing the batter for a tender loaf.

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