Zesty Spinach Lemon Pasta: A Quick Family Delight!

A quick and refreshing Spinach Lemon Pasta that combines bright lemon and garlic butter for a comforting family dinner.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces Spaghetti The base that carries all the flavors beautifully.
1 teaspoon Salt Essential for enhancing flavor.

For the Sauce

4 tablespoons Unsalted Butter Can be replaced with olive oil for a lighter option.
2-3 cloves Garlic Freshly minced garlic adds aromatic depth.
1/4 teaspoon Red Pepper Flakes Adjust based on heat preference.

For Flavor and Texture

1 each Lemon Freshly zested and juiced.
4 cups Baby Spinach Adds color and health benefits.
1/2 cup Parmesan Cheese Freshly grated for better taste.
to taste Black Pepper Freshly ground is best.

Equipment

Large Pot
Skillet
kitchen tongs

Method

Cooking Steps

Boil a large pot of salted water and cook spaghetti according to package directions (9-10 minutes for al dente). Reserve 1 cup pasta water before draining.
Melt unsalted butter in a skillet over medium heat. Add minced garlic and red pepper flakes; sauté for 30 seconds.
Add lemon juice and reserved pasta water to the skillet. Stir and bring to a gentle bubble.
Toss in cooked spaghetti and baby spinach, stirring for 2-3 minutes until spinach wilts.
Remove from heat and stir in lemon zest, Parmesan cheese, and season with salt and black pepper.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Adjust cooking time to ensure pasta is al dente. Store leftovers in an airtight container for up to 4 days.

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