“Picture this: it’s a busy weeknight, and the last thing I want is to resort to takeout again. That’s when I whip up my go-to comfort dish, Garlic Butter Chicken with Parmesan Rice. This quick dinner marries juicy chicken tenderloins with a luxurious garlic butter sauce, all served over creamy, cheesy Parmesan rice. Not only is it ready in less than an hour, but it’s also incredibly adaptable—perfect for those nights when you want to clean out the fridge with a few extra veggies. This meal is guaranteed to become a family favorite, bringing warmth and flavor to your table without the fuss. Are you ready to turn your kitchen into a haven of deliciousness?”
Why is Garlic Butter Chicken so popular?
Quick and Easy: This recipe delivers a wholesome meal in under an hour, perfect for busy evenings.
Rich Flavor: The combination of garlic butter and Parmesan enhances every bite, making it utterly irresistible.
Family-Friendly: Kids and adults alike will love this dish, ensuring no leftovers!
Versatile: Easily adjust with seasonal veggies or switch proteins for variations that keep things interesting.
Comforting Dish: This meal wraps you in warmth, reminiscent of hearty restaurant favorites, ideal for cozy nights in.
For more comforting meals, try Eggs Chili Butter or Honey Lime Chicken.
Garlic Butter Chicken Ingredients
• Create your culinary masterpiece with these key ingredients!
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For the Chicken
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1 lb. chicken tenderloins – Tender and juicy; substitutes like chicken breasts also work well.
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Salt and freshly ground black pepper – Essential for flavor enhancement; consider using sea salt for a gourmet touch.
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½ teaspoon garlic powder – Deepens the garlic flavor; fresh minced garlic adds an aromatic twist.
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For the Sauce
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2 tablespoons olive oil – Helps in browning the chicken; use avocado oil for higher smoke point cooking.
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1 stick of butter (divided) – Provides richness; opt for unsalted butter to control salt levels effectively.
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2 tablespoons minced garlic – Our star ingredient; sauté to infuse the sauce with incredible garlic flavor.
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¼ teaspoon red pepper flakes (optional) – Adds a hint of spice; feel free to omit for a milder experience.
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For the Rice
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1½ cups uncooked white rice – Forms a comforting base; brown rice is a healthier alternative with adjusted cooking times.
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3 cups chicken broth – Infuses the rice with flavor; using low-sodium broth is a smart choice for health-conscious meals.
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½ cup dry white wine – Adds complexity to the sauce; substitute chicken broth for a non-alcoholic version.
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1½ teaspoons salt (divided) – Balances the dish perfectly; customize according to dietary needs.
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½ cup freshly grated Parmesan cheese – The creamy finishing touch that ties the dish together; try Pecorino Romano for a unique flavor.
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Optional Garnishes
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Fresh parsley – A pop of color and freshness; sprinkle on top for an appealing presentation.
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Extra Parmesan – Enhances flavor and creaminess; go generous for those cheese enthusiasts!
This Garlic Butter Chicken with Parmesan Rice is designed to bring warmth and satisfaction to your dinner table!
Step‑by‑Step Instructions for Garlic Butter Chicken with Parmesan Rice
Step 1: Prepare Chicken
Start by seasoning 1 lb. of chicken tenderloins with salt, freshly ground black pepper, and ½ teaspoon of garlic powder. Ensure the chicken is evenly coated for maximum flavor. Set the seasoned chicken aside to marinate while you heat the skillet, creating a fragrant base for your Garlic Butter Chicken with Parmesan Rice.
Step 2: Cook Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once shimmering, add the seasoned chicken tenderloins and cook for 4-6 minutes on each side until they achieve a golden-brown color and are cooked through. The chicken should reach an internal temperature of 165°F. Once done, transfer the chicken to a plate, cover it with foil, and set aside while you prepare the sauce.
Step 3: Sauté Garlic
In the same skillet, reduce the heat to low and add ½ stick of butter along with 2 tablespoons of minced garlic and a pinch of red pepper flakes if desired. Sauté for about 3 minutes, stirring frequently, until the garlic is fragrant but not browned. This step infuses the butter with rich garlic flavor, perfect for your Garlic Butter Chicken.
Step 4: Deglaze
Raise the heat to medium-high and carefully pour in ½ cup of dry white wine, scraping the bottom of the skillet to release any brown bits. Let it simmer for about 5 minutes until the wine reduces by half, enhancing the sauce’s flavor while adding a touch of acidity to balance the richness of the butter and garlic.
Step 5: Cook Rice
Stir in 1½ cups of uncooked white rice and toast it lightly for 3-4 minutes until the grains are slightly translucent. Then, add 3 cups of chicken broth and the remaining 1 teaspoon of salt. Bring the mixture to a boil, cover the skillet, and reduce the heat to medium-low. Let it simmer for about 20 minutes, stirring occasionally to prevent sticking as it cooks to perfection.
Step 6: Finish Dish
Once the rice is tender and has absorbed the liquids, remove it from heat and stir in ½ cup of freshly grated Parmesan cheese until melted and creamy. Place the cooked chicken tenderloins on top of the rice and drizzle with the reserved garlic butter sauce from the skillet, ensuring each bite is infused with flavor. Cover and let it sit for 5 minutes to meld the flavors nicely.
Step 7: Garnish and Serve
Before serving, sprinkle with freshly chopped parsley and additional Parmesan cheese for an appealing presentation. Serve your warm Garlic Butter Chicken with Parmesan Rice immediately, delighting in each comforting bite that brings the family together at the dinner table.
Expert Tips for Garlic Butter Chicken
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Don’t Rush the Chicken: Ensure the chicken tenderloins are properly browned for flavor. Avoid overcrowding the skillet, which can cause steaming rather than searing.
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Garlic Matters: Sauté garlic until fragrant but not browned; burnt garlic can ruin the dish’s taste. Fresh minced garlic can heighten the flavor, but use as desired.
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Rice Sticking Solution: Stir the rice occasionally while cooking to prevent it from sticking to the skillet’s edges. This step is crucial for a fluffy texture.
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Rest the Chicken: Allow the chicken to rest for a few minutes before slicing; this prevents juices from escaping, keeping it moist and tender for the Garlic Butter Chicken with Parmesan Rice.
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Customize It: Feel free to add vegetables like spinach or bell peppers for extra nutrition. This enhances the dish while keeping it adaptable for your family’s taste.
Make Ahead Options
These Garlic Butter Chicken with Parmesan Rice are perfect for meal prep enthusiasts! You can marinate the chicken tenderloins with salt, pepper, and garlic powder up to 24 hours in advance, storing them in the refrigerator to absorb all those delicious flavors. Additionally, you can prepare the garlic butter sauce and refrigerate it for up to 3 days, ensuring it stays fresh in an airtight container. When you’re ready to serve, simply cook the chicken and rice as directed. Nothing beats the satisfaction of a homemade meal that’s just as delightful as when freshly made, giving you restaurant-quality results with minimal effort!
Garlic Butter Chicken with Parmesan Rice Variations
Feel free to explore these delightful twists that will keep your Garlic Butter Chicken with Parmesan Rice exciting and versatile!
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Veggie-Loaded: Add sautéed spinach, bell peppers, or peas for a burst of color and nutrients. These veggies not only boost nutrition but also bring vibrant flavors that brighten the dish.
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Shrimp Swap: Substitute chicken tenderloins with shrimp for a delicious seafood variation. Simply adjust the cooking time to ensure that the shrimp cook through quickly, turning this dish into a coastal delight.
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Tofu Option: For a plant-based twist, replace the chicken with firm tofu. Marinate and sauté the tofu to absorb all those rich flavors, offering a tasty vegetarian alternative.
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Cheese Variety: Experiment with different cheeses like mozzarella or gouda for a unique flavor profile. Each cheese will add its own character, making the dish even more interesting!
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Rice Twist: Swap out white rice for brown rice or quinoa for a healthier option. Remember to adjust the liquid and cooking time to ensure they come out perfectly fluffy and delicious!
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Spicy Kick: Add more red pepper flakes or even diced jalapeños to boost the heat level. This will give your dish a fiery punch that is sure to satisfy spice lovers!
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Herb Infusion: Mix in fresh herbs like thyme, basil, or oregano as you finish the dish for an aromatic flair. These fresh notes elevate the overall experience, bringing a garden-fresh taste to your plate.
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Creamy Addition: For extra creaminess, stir in a dollop of cream cheese or sour cream right before serving. This creates a luscious texture that pairs wonderfully with the garlic butter sauce.
For more comforting pairings, consider whipping up a side of Garlic Parmesan Cheeseburger or some delightful Slow Cooker Garlic Butter to complement your meal!
What to Serve with Garlic Butter Chicken with Parmesan Rice
Create a delightful dining experience that elevates your meal and leaves everyone satisfied.
- Simple Green Salad: Fresh greens with a light vinaigrette add a crisp contrast, enhancing the richness of the chicken and rice.
- Roasted Vegetables: Sweet carrots and caramelized Brussels sprouts balance the meal with their earthy flavors, creating a colorful side that pairs beautifully.
- Garlic Bread: Crispy on the outside and soft inside, it’s perfect for soaking up the luscious garlic butter sauce, turning every bite into a delightful treat.
- Steamed Asparagus: Tender asparagus adds a pop of color and a fresh crunch, making it a superb accompaniment that complements the creamy rice.
- Crispy Smashed Potatoes: Perfectly seasoned and crispy, they provide a delightful texture next to the creamy dish, making every mouthful a pleasure.
- White Wine: A chilled glass of Sauvignon Blanc or Chardonnay enhances the wine flavors in the dish, creating a harmonious pairing that elevates the dining experience.
- Lemon Sorbet: A refreshing finish, this light dessert cleanses the palate, balancing the rich flavors and leaving everyone refreshed.
- Herb-Infused Rice: Add fresh herbs like basil or cilantro to your rice for an aromatic lift and new flavor dimension, making your meal even more enjoyable.
- Caprese Skewers: Skewers of fresh mozzarella, tomatoes, and basil provide a vibrant and flavorful contrast, perfect for an appetizer or side dish.
Storage Tips for Garlic Butter Chicken with Parmesan Rice
Fridge: Store leftover Garlic Butter Chicken with Parmesan Rice in an airtight container in the refrigerator for up to 3 days. Ensure it cools completely before sealing to maintain freshness.
Freezer: If you want to keep it longer, freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating for the best results.
Reheating: Reheat gently on the stove or in the microwave, adding a splash of chicken broth or water to help moisten the rice if needed.
Separation: For best texture, consider separating the chicken and rice for storage, as this can help retain the chicken’s juiciness and prevent the rice from becoming mushy.
Garlic Butter Chicken with Parmesan Rice Recipe FAQs
What is the best way to select ripe chicken tenderloins?
Absolutely! When choosing chicken tenderloins, look for ones that are pinkish in color and have a firm texture. Avoid any packages with excessive liquid or dark spots, as these can be indicators of age. If possible, opt for organic or free-range options for better flavor and ethics.
How can I store leftover Garlic Butter Chicken with Parmesan Rice?
You can store your leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled to room temperature before sealing it to maintain its freshness and flavor.
Can I freeze Garlic Butter Chicken with Parmesan Rice?
Very! To freeze, portion your leftovers into airtight containers and label them with the date. The dish can be kept in the freezer for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat gently on the stovetop or microwave, adding a splash of chicken broth or water to rehydrate the rice if necessary.
Why is my chicken dry after cooking?
Commonly, overcooking is the culprit! Ensure you don’t cook the chicken past 165°F and consider letting it rest for a few minutes after cooking. This resting period will help redistribute the juices, making your Garlic Butter Chicken tender and juicy. Also, keep an eye on cooking times, as tenderloins cook fairly quickly—about 4-6 minutes per side.
Are there any dietary considerations for this dish?
Absolutely! If you have allergies, keep an eye out for any substitutes like gluten-free broth or dairy-free cheese options. This dish can also accommodate those avoiding alcohol; simply replace the dry white wine with an equal amount of chicken broth for a flavorful non-alcoholic version. Additionally, for pets—avoid giving them garlic or high-sodium foods, which can be harmful to them.
Can I add vegetables to the Garlic Butter Chicken with Parmesan Rice?
The more the merrier! You can certainly supplement this dish with sautéed vegetables like spinach, bell peppers, or peas for added nutrition. Just adjust the cooking time so that the vegetables are cooked to your liking without overcooking the chicken or rice. This makes it a versatile and adaptable family meal!
Garlic Butter Chicken with Parmesan Rice for Cozy Nights
Ingredients
Equipment
Method
- Prepare Chicken: Season the chicken tenderloins with salt, pepper, and garlic powder. Set aside to marinate.
- Cook Chicken: Heat olive oil in a skillet, add chicken, and cook 4-6 minutes on each side until golden and cooked through. Transfer to a plate and cover.
- Sauté Garlic: In the same skillet, add butter, garlic, and red pepper flakes. Sauté for 3 minutes until fragrant.
- Deglaze: Add white wine, scraping the skillet bottom. Let simmer for 5 minutes until reduced by half.
- Cook Rice: Stir in rice, toast lightly for 3-4 minutes, then add chicken broth and remaining salt. Cover and simmer for 20 minutes.
- Finish Dish: Once rice is tender, stir in Parmesan cheese. Place the cooked chicken on top and drizzle with the garlic butter sauce.
- Garnish and Serve: Sprinkle with parsley and extra Parmesan. Serve warm.
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