As I stood in my kitchen, the warm aroma of sautéed garlic filled the air, instantly transporting me to a sun-drenched beachside café in Portugal. Today, I’m thrilled to share my recipe for Crispy Portuguese Shrimp Croquettes, a dish that combines tender shrimp with creamy mashed potatoes and fragrant herbs, all enveloped in a crunchy, golden coating. These irresistible delights are not just quick to whip up but also serve as crowd-pleasers for any gathering, elevating everyday moments into something special. Whether you’re looking for a satisfying snack or a stunning appetizer to impress your friends, these croquettes promise to bring a burst of flavor and joy to your table. Curious about how to make this delightful treat? Let’s dive in!
Why not try these croquettes today?
Simplicity at Its Best: You can whip up these Portuguese Shrimp Croquettes using mostly pantry staples and minimal prep. Perfect even for beginner cooks!
Rich, Savory Flavor: The combination of tender shrimp, creamy potatoes, and fresh herbs offers a burst of flavors that transports you straight to Portugal with every bite.
Crowd-Pleasing Appetizer: These delightful bites are ideal for gatherings or cozy evenings—everyone will be asking for seconds!
Versatile Variation Options: Customize your croquettes by swapping in crab or adding your favorite spices. Make them uniquely yours!
Make-Ahead Magic: Prep them in advance and pop them in the fridge for an easy, last-minute snack. Fried from frozen, they deliver that freshly-made crunch!
Enjoy with a side of aioli or tartar sauce for an elevated taste experience. Explore more delectable recipes on our site to keep the culinary adventure going!
Portuguese Shrimp Croquettes Ingredients
Get ready to create a flavorful masterpiece!
For the Croquettes
- Shrimp – Fresh or frozen, peeled and deveined shrimp brings that beloved seafood flavor.
- Mashed Potatoes – Creamy mashed potatoes provide the perfect base; leftover mash saves time!
- Herbs (parsley, cilantro) – Fresh herbs enhance the dish; they add vibrant flavor and aroma.
- Garlic – Fresh minced garlic elevates the taste; it’s essential for that savory kick.
- Eggs – Room temperature eggs act as a binder for your croquette mixture.
- Seasoning (salt, pepper) – Essential for flavor; adjust according to your taste preferences.
For the Coating
- Breadcrumbs – Use panko for extra crunch or regular breadcrumbs if that’s what you have on hand.
You’re just a few ingredients away from enjoying these delightful Portuguese Shrimp Croquettes that promise to impress!
Step‑by‑Step Instructions for Portuguese Shrimp Croquettes
Step 1: Prep the Shrimp
In a skillet over medium heat, add a drizzle of olive oil and sauté the fresh or frozen shrimp until they turn pink and opaque, approximately 3-4 minutes. Add minced garlic and cook for another 1-2 minutes until fragrant. Transfer the cooked shrimp to a plate, allowing them to cool slightly before chopping them finely, ensuring they’re ready to blend into your Portuguese Shrimp Croquettes mixture.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the finely chopped shrimp with creamy mashed potatoes, chopped fresh herbs like parsley and cilantro, and a sprinkle of salt and pepper. Use a fork or your hands to mix everything together until well incorporated, creating a flavorful filling that is both rich and aromatic—a must for your delicious croquettes! Ensure the mixture holds its shape well.
Step 3: Form Croquettes
Using your hands, take a scoop of the shrimp mixture and shape it into small, even patties, about the size of a golf ball, then slightly flatten them. Aim for uniformity to ensure even cooking; this will help the Portuguese Shrimp Croquettes maintain consistency in texture and flavor. Place the shaped patties on a clean plate while you prepare to coat them.
Step 4: Coat the Croquettes
Prepare a shallow dish with beaten eggs. In a separate plate, spread out the breadcrumbs. Take each shrimp patty, dip it into the egg wash, allowing the excess to drip off, and then roll it in the breadcrumbs, pressing gently to adhere. This creates a crunchy outer layer that will turn golden brown during frying, enhancing the overall texture of your croquettes.
Step 5: Fry the Croquettes
In a large skillet, heat oil over medium-high heat until shimmering, around 350°F (175°C). Carefully place the coated croquettes in the hot oil, ensuring they do not overcrowd the pan. Fry them for about 3-4 minutes per side, or until they are golden brown and crispy. Keep an eye on them, allowing each side to reach a beautiful golden hue that indicates they’re ready to be removed.
Step 6: Drain Excess Oil
Once fried, transfer the golden Portuguese Shrimp Croquettes onto a plate lined with paper towels to absorb any excess oil. This step is crucial to maintain the crispy texture. Let them rest for a few minutes, allowing the flavors to settle. Their irresistibly crunchy exterior and tender filling promise a delightful experience in every bite.
Step 7: Serve and Enjoy
Serve your delightful Portuguese Shrimp Croquettes hot, accompanied by a tangy dipping sauce like aioli or tartar sauce for added flavor. These savory bites are perfect for sharing during gatherings or as an indulgent snack at home. Revel in the satisfaction of having crafted something truly special that will leave everyone wanting more!
Portuguese Shrimp Croquettes Variations
Feel free to explore these delightful twists and substitutions that will make your Portuguese Shrimp Croquettes even more delicious!
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Crab Upgrade: Replace shrimp with lump crab meat for a richer, more luxurious croquette experience. The sweet crab flavor truly shines!
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Vegetable Boost: Incorporate finely diced bell peppers or spinach into the mixture for extra nutrition and vibrant color. It adds a wonderful crunch, too!
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Spice it Up: Add a dash of cayenne or paprika for a delightful kick of heat that elevates the savory profile of each bite. Feel the warmth dance on your palate!
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Dairy-Free Option: Substitute mashed potatoes with blended silken tofu to keep it creamy yet dairy-free. A unique twist that those with lactose sensitivities will enjoy!
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Herb Variations: Experiment with different herbs like dill or chives to give your croquettes a fresh and herbal twist. It brings an exciting new flavor dimension!
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Panko Crunch: Swap regular breadcrumbs for panko for an even crispier exterior. You’ll love that added texture when biting into them!
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Cheesy Surprise: For a melty delight, incorporate shredded cheese like Monterey Jack or cheddar into the filling. It creates an irresistibly gooey, cheesy center. Try serving with a side of zesty sauce for a flavor explosion!
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Mediterranean Blend: Add kalamata olives and feta cheese for a Mediterranean take on these beloved treats. The saltiness of the feta contrasts beautifully with the shrimp, creating a symphony of flavors.
Feel inspired to mix and match these variations to create your perfect Portuguese Shrimp Croquettes! Want more inspiration? Check out our classic mashed potato recipes for even more flavor ideas or explore how to make the perfect croquettes for any occasion!
What to Serve with Crispy Portuguese Shrimp Croquettes
There’s magic in building a meal around these savory bites, perfect for any occasion.
- Garlic Aioli: A creamy, garlicky dip that enhances the savory notes of the croquettes, adding a luxurious touch to each bite.
- Fresh Green Salad: Crisp greens with a light vinaigrette provide a refreshing contrast to the crunchy croquettes, balancing flavors beautifully.
- Zesty Tartar Sauce: The tangy flavor of tartar sauce complements the rich shrimp filling perfectly, making each croquette even more irresistible.
- Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio brings out the seafood flavors while keeping the meal light and enjoyable.
- Roasted Vegetables: Colorful roasted vegetables add warmth and earthy tones, rounding out the meal beautifully while keeping it nutritious.
- Lemon Wedges: A squeeze of fresh lemon juice brightens the dish, enhancing the shrimp’s natural flavors and providing a zesty kick.
- Crispy Potato Fries: Thin, crispy fries give a familiar, comforting side that pairs well with the croquettes, offering a delightful texture contrast.
- Fruit Chutney: A sweet and tangy fruit chutney adds a unique twist, enhancing the richness of the shrimp for an unexpected pairing.
- Herbed Couscous: Light and fluffy herbed couscous brings a subtle flavor, serving as a perfect base to enjoy alongside the crisp croquettes.
- Chocolate Mousse: Finish off the meal with a rich, velvety chocolate mousse that serves as a decadent dessert, leaving everyone satisfied.
How to Store and Freeze Portuguese Shrimp Croquettes
Fridge: Store leftover croquettes in an airtight container for up to 3 days. Reheat in a skillet over medium heat to maintain crispness.
Freezer: For longer storage, freeze uncooked croquettes on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Fry from frozen when ready to enjoy!
Reheating: To reheat cooked croquettes, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy again.
Make Ahead Options
Planning ahead with these Portuguese Shrimp Croquettes is a game-changer for busy weeknights! You can prepare the filling—cooked shrimp mixed with mashed potatoes and herbs—up to 24 hours in advance. Simply allow the mixture to cool, then store it in an airtight container in the refrigerator. For extra convenience, shape the croquettes into patties and layer them with parchment paper in a sealed container, so they stay fresh for up to 3 days. When you’re ready to enjoy them, just coat the chilled patties in egg and breadcrumbs, then fry them for a crisp, golden finish. This method not only saves you time but ensures delightful, homemade snacks are just minutes away from your table!
Expert Tips for Portuguese Shrimp Croquettes
- Perfect Shrimp Texture: Avoid overcooking shrimp during sautéing to prevent a rubbery texture. Cook until just pink and opaque for the best flavor.
- Consistent Sizes: Use a cookie scoop for even portions; this ensures that your Portuguese Shrimp Croquettes cook evenly and look appealing.
- Chill for Shape: If the mixture feels loose, chill it for 30 minutes before forming patties, which helps maintain their shape during frying.
- Breadcrumb Coating: For an extra-crispy finish, double coat your croquettes by dipping them in egg and breadcrumbs a second time before frying.
- Oil Temperature: Make sure the oil is hot enough before frying to create a golden crust without absorbing excess oil—aim for around 350°F (175°C).
- Serving Options: Pair with zesty dipping sauces like aioli or tartar sauce to enhance the flavors of your Portuguese Shrimp Croquettes and please your guests.
Portuguese Shrimp Croquettes Recipe FAQs
What type of shrimp should I use for the croquettes?
Absolutely, you can use fresh or frozen shrimp for these croquettes. Just make sure they are peeled and deveined for convenience. If using frozen shrimp, it’s best to thaw them before cooking to ensure even sautéing.
How should I store leftover croquettes?
Leftover Portuguese Shrimp Croquettes can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their crispness, reheat them in a skillet over medium heat until warmed through and crispy on the outside.
Can I freeze the croquettes?
Yes! For freezing, arrange uncooked croquettes on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag, and they’ll keep well for up to 3 months. When you’re ready to enjoy, fry them directly from the freezer until golden and heated through.
What if my croquettes fall apart while frying?
If your croquettes don’t hold together, it might be due to excessive moisture in the mixture. To troubleshoot, try chilling the mixture for about 30 minutes before shaping. You can also add a bit more mashed potatoes or breadcrumbs to help bind the ingredients.
Are Portuguese Shrimp Croquettes safe for those with shellfish allergies?
Unfortunately, these croquettes contain shrimp, which can trigger allergies for some individuals. If preparing for someone with shellfish allergies, consider using a different protein such as chicken or firm tofu, along with similar seasonings to maintain flavor. Always check with guests to ensure their dietary needs are accommodated.
What kind of dipping sauces pair well with the croquettes?
These delightful Portuguese Shrimp Croquettes are fantastic with a variety of dipping sauces! I highly recommend pairing them with tangy aioli, classic tartar sauce, or even a spicy mayonnaise for a zesty kick. Each dip can enhance the flavors and make for a delightful snacking experience!
Savory Portuguese Shrimp Croquettes for a Cozy Night In
Ingredients
Equipment
Method
- In a skillet over medium heat, sauté shrimp in olive oil until pink and opaque, about 3-4 minutes. Add minced garlic and cook for another 1-2 minutes.
- Combine chopped shrimp with mashed potatoes, herbs, and seasoning in a mixing bowl until well mixed.
- Shape the mixture into small patties about the size of a golf ball.
- Dip each patty in beaten eggs, then roll in breadcrumbs to coat.
- Fry croquettes in hot oil (around 350°F) until golden brown, about 3-4 minutes per side.
- Transfer fried croquettes to a plate lined with paper towels to absorb excess oil.
- Serve hot with aioli or tartar sauce.
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