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Portuguese Shrimp Croquettes

Savory Portuguese Shrimp Croquettes for a Cozy Night In

Delight in crispy Portuguese Shrimp Croquettes, a flavorful combination of shrimp, mashed potatoes, and herbs, perfect for appetizers or snacks.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 croquettes
Course: Appetizers
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croquettes
  • 1 pound shrimp fresh or frozen, peeled and deveined
  • 2 cups mashed potatoes creamy
  • 1/4 cup herbs (parsley, cilantro) chopped
  • 3 cloves garlic minced
  • 2 large eggs room temperature
  • to taste seasoning (salt, pepper)
For the Coating
  • 1 cup breadcrumbs panko or regular

Equipment

  • Skillet
  • mixing bowl
  • shallow dish
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, sauté shrimp in olive oil until pink and opaque, about 3-4 minutes. Add minced garlic and cook for another 1-2 minutes.
  2. Combine chopped shrimp with mashed potatoes, herbs, and seasoning in a mixing bowl until well mixed.
  3. Shape the mixture into small patties about the size of a golf ball.
  4. Dip each patty in beaten eggs, then roll in breadcrumbs to coat.
  5. Fry croquettes in hot oil (around 350°F) until golden brown, about 3-4 minutes per side.
  6. Transfer fried croquettes to a plate lined with paper towels to absorb excess oil.
  7. Serve hot with aioli or tartar sauce.

Nutrition

Serving: 1croquetteCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 350mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These crunchy croquettes are perfect for gatherings and can be stored in the fridge for up to 3 days or frozen for longer storage.

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