Name: Easy S'mores Dip Skillet for a Summer Sweet Treat
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup Chocolate Chips (You can swap with dark chocolate for a deeper taste.); 10 large Large Marshmallows (Mini marshmallows also work but melt quicker.); 2 tablespoons Butter (Non-stick spray or coconut oil can be used for a dairy-free option.); 8 pieces Graham Crackers (Consider using bananas or strawberries for alternative dipping options.); 1/2 cup Peanut Butter (For an extra layer of flavor.)

As I scooped the first bite of warm, gooey chocolate from the skillet, I was instantly transported to summer nights around the campfire. This S’mores Dip Skillet brings that nostalgic joy straight to your kitchen, combining rich chocolate with perfectly toasted marshmallows—a crowd-pleaser for any gathering! Not only is it a breeze to whip up, making it perfect for uncomplicated entertaining, but it also invites fun variations like adding a layer of creamy peanut butter for a delightful twist. Whether it’s a cozy family movie night or a sunny backyard get-together, this dip is sure to become your go-to dessert. Ready to dive into a deliciously sweet experience?

Why is S’mores Dip a Must-Try?

Indulgent Flavor: A delightful blend of rich chocolate and toasted marshmallows creates a mouthwatering experience that will have everyone coming back for more.

Effortless Preparation: Ready in under 15 minutes, this S’mores Dip Skillet requires minimal effort, making it an easy choice for both beginner cooks and seasoned chefs.

Crowd-Pleasing Appeal: Perfect for gatherings, this comforting dessert caters to all ages and preferences, evoking nostalgic memories of summer nights.

Versatile Dipping Options: While graham crackers are a classic, feel free to get creative with bananas, fresh strawberries, or even OREO cookies for dipping.

Make-Ahead Friendly: Prepare the mix in advance and store it in the refrigerator, so you can bake it just before serving, ensuring a stress-free entertaining experience.

For even more dessert inspiration, check out my Butter Cookie Skillet—perfect for satisfying sweet cravings!

S’mores Dip Skillet Ingredients

For the Dip
• Chocolate Chips – Adds a rich, sweet chocolate flavor; you can swap with dark chocolate for a deeper taste.
• Large Marshmallows – Essential for that gooey texture; mini marshmallows also work but melt quicker.
• Butter – Greases the pan to prevent sticking; non-stick spray or coconut oil can be used for a dairy-free option.

For Dipping
• Graham Crackers – Provides a crunchy contrast; consider using bananas or strawberries for alternative dipping options.
• Peanut Butter – For an extra layer of flavor, add creamy peanut butter between the chocolate and marshmallows in the skillet.

Get ready to indulge in this incredible S’mores Dip Skillet that’s bound to impress your guests!

Step‑by‑Step Instructions for S’mores Dip Skillet

Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This temperature is perfect for creating that gooey texture you want for the S’mores Dip Skillet. While the oven is heating, you’ll have time to prepare your skillet and ingredients, ensuring everything is ready for the next steps.

Step 2: Grease the Skillet
Take a cast-iron skillet or an oven-safe baking dish, and generously grease it with butter. This will help prevent the chocolate and marshmallows from sticking to the pan during baking. Ensure the butter is evenly spread over the surface, making it easier to scoop out the delicious dip later.

Step 3: Spread the Chocolate Chips
Pour the chocolate chips into the greased skillet, spreading them evenly across the bottom. Aim for a consistent layer; this is where the rich chocolate flavor will come from. If you prefer a richer option, consider using dark chocolate chips for an even more indulgent experience.

Step 4: Add the Marshmallows
Next, arrange the large marshmallows over the chocolate chips, filling in any gaps to create a beautifully even layer. The marshmallows will melt and toast while baking, providing that iconic gooey texture. This step is crucial for achieving the perfect S’mores Dip Skillet.

Step 5: Bake to Perfection
Place the skillet in the preheated oven and bake for about 8 to 10 minutes. Keep a close eye on the marshmallows; you’ll want them to be melted and have a lovely golden-brown color on top. This visual cue indicates that your dip is nearly ready to share with family and friends.

Step 6: Serve Warm
Once finished baking, carefully remove your S’mores Dip Skillet from the oven, and allow it to cool for a minute. It will be extremely hot and incredibly gooey. Serve it warm with a side of graham crackers, fresh fruits, or even cookies for dipping, allowing everyone to enjoy this delightful treat.

Storage Tips for S’mores Dip Skillet

Fridge: Store any leftover S’mores Dip Skillet in an airtight container for up to 3 days to keep it fresh and delicious.

Freezer: For long-term storage, you can freeze the dip before baking. Wrap the skillet tightly in plastic wrap and then in aluminum foil; it can last up to 3 months.

Reheating: When you’re ready to enjoy the dip again, simply thaw overnight in the fridge and then reheat in the oven at 350°F (175°C) for about 10 minutes until gooey and warm.

Avoiding Sticking: If storing leftovers, it’s a good idea to place a layer of parchment paper between the dip and the container’s lid to help prevent sticking and preserve that gooey texture.

Helpful Tricks for S’mores Dip Skillet

Layer for Flavor: Consider adding a layer of peanut butter between the chocolate and marshmallows. This touch enhances the richness of your S’mores Dip Skillet while balancing the sweetness.
Keep an Eye on Baking: Bake until the marshmallows are golden brown, not charred. Frequently check the dip in the last few minutes to avoid burnt marshmallows.
Let It Cool Briefly: After baking, allow the dip to sit for a minute before serving. The dip is extremely hot and needs time to reach a safe temperature for dipping.
Graham Cracker Alternatives: While classic graham crackers are fantastic, don’t hesitate to try bananas or strawberries for a fresh twist that pairs beautifully with the gooey dip.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to achieve that signature gooey texture before serving again.

What to Serve with S’mores Dip Skillet

Enjoy a delightful dessert experience with perfect pairings that complement the rich flavors of your gooey dip.

Fresh Strawberries: Bright, juicy berries contrast perfectly with the chocolate, adding a refreshing note and a touch of natural sweetness.
Banana Slices: Creamy banana pairs beautifully, enhancing the dip’s textures and bringing a nostalgic feel reminiscent of childhood treats.
Mini Pretzels: Crunchy and slightly salty, mini pretzels provide a fun and unique dipping option, balancing the sweetness of the chocolate and marshmallows.
Oreo Cookies: For the ultimate indulgence, Oreos add a twist to your dip, with their creamy filling and chocolatey crunch enhancing every bite.
Vanilla Ice Cream: A scoop of rich vanilla ice cream served alongside the warm dip creates a delicious contrast, making every bite a creamy dream.
Chocolate Milk: This nostalgic drink complements the dip perfectly, echoing its sweet flavors while providing a creamy texture that enhances the overall experience.
Sparkling Water: Refreshing and light, a bubbly beverage can cleanse the palate, allowing you to fully enjoy each layer of rich chocolate and marshmallow in the dip.
Peanut Butter Cookies: For those who love a bit of crunch with their dip, peanut butter cookies provide a satisfying bite, especially if you’ve layered peanut butter in your S’mores Dip Skillet.

S’mores Dip Skillet Variations

Customizing your S’mores Dip Skillet can elevate your dessert game to new heights and make it uniquely yours!

Peanut Butter Delight: Layer creamy peanut butter between the chocolate and marshmallows for an indulgent twist that balances sweetness beautifully. It’s a flavor explosion with every dip!
Caramel Twist: Swap some chocolate chips for caramel morsels or create a delightful hybrid by mixing both. The addition of caramel gives a rich, buttery flavor that compliments the chocolate wonderfully.
Fruit-Lover’s Dream: Use fresh fruit like strawberries, bananas, or even slices of apple for dippers alongside graham crackers. The brightness of the fruit layers in a refreshing burst against the rich dip.
Nutty Crunch: Add some chopped nuts, such as pecans or almonds, into the mix for extra texture and flavor. Just sprinkle them over the chocolate before topping with marshmallows.
Spicy Kick: For those who like a little heat, sprinkle a pinch of cayenne pepper or cinnamon over the chocolate before adding the marshmallows. This surprising twist gives a warm depth to the sweetness.
Cookie Crust Base: Replace the graham crackers with crushed OREO cookies as the base for a chocolatey twist. It adds a unique flavor profile that takes your dip to the next level.
Dairy-Free Version: Use dairy-free chocolate chips and coconut oil instead of butter for a delicious dairy-free s’mores experience. The flavors will still shine through while being suitable for dietary needs.
S’mores Dip Skillet Bar: Set up a little bar where family and friends can choose their own dipping options and creative mix-in ideas. Treat it like a fun and interactive dessert station at your next gathering!

For more delightful recipes, consider trying out my Cauliflower Mushroom Skillet for a savory treat!

Make Ahead Options

These S’mores Dip Skillet preparations are ideal for busy weeknights or last-minute gatherings! You can prepare the entire dip up to 24 hours in advance by assembling the chocolate chips and marshmallows in the skillet, then covering it tightly with plastic wrap and refrigerating. This ensures the flavors develop while keeping the dip fresh. When you’re ready to serve, simply remove the wrap and bake as directed for about 8 to 10 minutes. For the best quality, avoid pre-baking, as the marshmallows may lose their fluffy texture. With this make-ahead option, your dessert will be just as delicious, making entertaining effortless!

S’mores Dip Skillet Recipe FAQs

How do I choose the best chocolate chips for my S’mores Dip Skillet?
Absolutely! I recommend using semi-sweet chocolate chips for a classic flavor, but feel free to experiment with dark chocolate for a richer experience or milk chocolate for a sweeter option. Just make sure they are high-quality for the best melt.

What’s the best way to store leftovers of S’mores Dip Skillet?
Store any leftover S’mores Dip Skillet in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes to restore that gooey goodness!

Can I freeze the S’mores Dip Skillet?
Yes, you can! For long-term storage, wrap the unbaked dip tightly with plastic wrap, followed by aluminum foil, and freeze for up to 3 months. To enjoy, thaw overnight in the fridge and bake as per the original instructions.

What can I do if my marshmallows are browning too quickly?
Very! If you notice the marshmallows are getting too brown before the chocolate is melted, cover the skillet loosely with aluminum foil. This will help insulate them and prevent burning while allowing the chocolate to melt thoroughly.

Is this recipe suitable for people with allergies?
Be sure to adjust for allergies! You can make a gluten-free version by using gluten-free graham crackers. If someone is allergic to dairy, use dairy-free chocolate and coconut oil instead of butter. Always check labels to be safe.

What should I do if my S’mores Dip Skillet turns out too dry?
Don’t worry! If the dip seems dry, it may be overbaked. To fix this for future batches, reduce the baking time slightly to about 6-8 minutes, checking frequently to ensure the marshmallows are just golden and not overly toasted. Enjoy every gooey bite!