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–+ servings
S’mores Dip Skillet

Easy S'mores Dip Skillet for a Summer Sweet Treat

Enjoy this warm S'mores Dip Skillet, combining rich chocolate and toasted marshmallows for a nostalgic summer treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Chocolate Chips You can swap with dark chocolate for a deeper taste.
  • 10 large Large Marshmallows Mini marshmallows also work but melt quicker.
  • 2 tablespoons Butter Non-stick spray or coconut oil can be used for a dairy-free option.
For Dipping
  • 8 pieces Graham Crackers Consider using bananas or strawberries for alternative dipping options.
  • 1/2 cup Peanut Butter For an extra layer of flavor.

Equipment

  • cast iron skillet
  • Oven

Method
 

Step-by-Step Instructions for S’mores Dip Skillet
  1. Preheat your oven to 350°F (175°C).
  2. Grease the skillet with butter.
  3. Spread the chocolate chips evenly across the bottom of the skillet.
  4. Arrange the marshmallows over the chocolate chips.
  5. Bake for about 8 to 10 minutes until marshmallows are golden-brown.
  6. Serve warm with a side of graham crackers or fruits for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. You can freeze the dip before baking for long-term storage.

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