Cut a ripe avocado in half and remove the pit. Scoop the avocado flesh into a bowl and mash it to your desired level of creaminess. Squeeze in lemon juice and sprinkle with salt and pepper.

Toast two slices of whole-grain bread in a toaster or on a skillet at medium-high heat for 3-5 minutes until golden brown.

Heat a small non-stick skillet over medium heat. Add oil or butter, crack an egg into the pan, and cook for 3-4 minutes for sunny-side up.

Once the toast is ready, spread the mashed avocado generously on each slice.

Place the cooked egg on each slice of avocado toast carefully.

Add your choice of optional toppings like fresh herbs, tomatoes, or feta cheese.

Serve immediately and enjoy your Simple Avocado Toast with Egg.