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Glazed Pepperoni Pizza Sliders

Glazed Pepperoni Pizza Sliders You'll Crave Every Time

Discover the irresistible Glazed Pepperoni Pizza Sliders, a quick, sweet-savory twist on pizza perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Snacks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Slider Rolls Can substitute with any soft bread rolls.
  • 2 tablespoons Butter Softened; can replace with margarine for a lighter touch.
  • 1/2 cup Pizza Sauce Replace with marinara or spaghetti sauce if preferred.
  • 3 tablespoons Grated Parmesan Cheese Romano cheese can be used for an even sharper taste.
  • 9 ounces Provolone Cheese About 11-12 slices; feel free to swap for mozzarella.
  • 1.5 ounces Deli Style Pepperoni About 12 slices; any flavored salami works as a substitution.
  • 3 ounces Pepperoni for Pizza Layered for extra flavor; can replace with diced ham or bacon.
For the Glaze
  • 3 tablespoons Butter Melted; olive oil can be used for a healthier option.
  • 2 tablespoons Brown Sugar Sweetens the glaze; alternatives like honey or maple syrup work beautifully.
  • 1 teaspoon Oregano or Italian Seasoning Feel free to substitute with basil or thyme.
  • 3/4 teaspoon Granulated Garlic Fresh minced garlic can amplify the taste greatly.

Equipment

  • Oven
  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13" baking dish with foil.
  2. Slice the Hawaiian slider rolls in half horizontally and spread softened butter on the inner sides. Place the bottoms in the baking dish and bake for 5 minutes.
  3. Spread a layer of pizza sauce evenly over the bottom halves of the buns and sprinkle grated Parmesan cheese generously on top.
  4. Layer slices of provolone cheese over the pizza sauce, followed by deli-style pepperoni and more provolone and smaller pepperoni on top.
  5. Place the top halves of the slider rolls over the layered filling and press down gently.
  6. Mix melted butter, brown sugar, oregano, and granulated garlic in a bowl. Brush the glaze over the tops of the slider buns.
  7. Bake the sliders for an additional 5–10 minutes until the cheese is melted and the tops are golden brown.
  8. Allow the sliders to cool for a few minutes before slicing and serve warm.

Nutrition

Serving: 1sliderCalories: 210kcalCarbohydrates: 28gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 4mgCalcium: 10mgIron: 6mg

Notes

Use fresh ingredients for best flavor and consider customizing fillings to suit your preferences.

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