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Homemade Peanut Butter Oreos

Homemade Peanut Butter Oreos: Chewy Bliss in Every Bite!

Enjoy Homemade Peanut Butter Oreos, soft chocolate cookies filled with creamy peanut butter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Cocoa Powder Opt for dark cocoa for richer taste.
  • 1/2 cup Butter Softened for easy mixing.
  • 1 cup Granulated Sugar Sweetness and cookie structure.
  • 1/2 cup Brown Sugar Keeps cookies moist.
  • 1 large Egg Binds ingredients together.
  • 2 cups Flour Gluten-free blend can be used.
  • 1 teaspoon Baking Soda Helps cookies rise.
  • 1/2 teaspoon Salt Balances sweetness.
For the Filling
  • 1 cup Peanut Butter Try crunchy for texture.
  • 2 cups Powdered Sugar Add gradually.
  • 1 teaspoon Vanilla Extract Real vanilla recommended.
  • 1 tablespoon Milk Adjust filling consistency.

Equipment

  • mixing bowl
  • baking sheets
  • Parchment Paper
  • whisk
  • Spatula
  • Cooling Rack

Method
 

Step-by-Step Instructions for Homemade Peanut Butter Oreos
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients.
  5. Take small portions of dough and roll into balls, about 1 inch in diameter, and flatten gently.
  6. Bake for 8-10 minutes until edges are set and centers are soft.
  7. Let cookies cool on baking sheets for about 5 minutes, then transfer to a cooling rack.
  8. Cream together peanut butter and softened butter in a mixing bowl. Gradually add powdered sugar and vanilla extract.
  9. Assemble cookies by spreading peanut butter filling onto one cookie and topping with another cookie.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure cookies cool completely before adding filling to avoid melting. Use a piping bag for even filling distribution.

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